This chocolate sculpture was a project for one of my advanced baking classes. It is made from tempered white and dark chocolate. The tree design was accomplished by painting dark chocolate on acetate and pouring colored white chocolate on top. When the chocolate was partially set, the shapes were cut out with cake rings and cookie cutters. The birds are piped with dark chocolate on parchment paper, chilled and attached to the tree with a little dark chocolate to hold them.
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